000	00000nam 2200000zi 4500
001	9.951799
003	CaOODSP
005	20250826133630
006	m     o  d f
007	cr mn|||||||||
008	250603t20252025onc     ob   f000 0 eng d
020	|a9780660776217
040	|aCaOODSP|beng|erda|cCaOODSP
043	|an-cn---
086	1 |aA104-657/2024E-PDF
245	00|aFood colours in selected foods - April 1, 2023 to March 31, 2024 : |bfood chemistry - targeted surveys - final report.
264	1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2025]
264	4|c©2025
300	|a1 online resource (10 unnumbered pages)
336	|atext|btxt|2rdacontent
337	|acomputer|bc|2rdamedia
338	|aonline resource|bcr|2rdacarrier
500	|aCover title.
500	|aIssued also in French under title: Colorants alimentaires dans certains aliments - 1er avril 2023 au 31 mars 2024 : chimie alimentaire - études ciblées - rapport final.
504	|aIncludes bibliographical references.
520	|a"Food colours are routinely added to foods and beverages for a variety of reasons, including to compensate for the loss of natural colour caused by processing conditions, and to meet consumer expectations by making the food more appealing and appetizing by enhancing the colour or making it more uniform. Targeted surveys focusing on colouring agents have been initiated in part due to potential health concerns associated with uses of non-permitted colouring agents in processed foods"--Summary, page [3].
650	0|aColoring matter in food|xToxicology.
650	0|aFood|zCanada|xAnalysis.
650	0|aFood adulteration and inspection|xRisk assessment|zCanada.
710	2 |aCanadian Food Inspection Agency, |eissuing body.
775	08|tColorants alimentaires dans certains aliments - 1er avril 2023 au 31 mars 2024 : |w(CaOODSP)9.951802
856	40|qPDF|s573 KB|uhttps://publications.gc.ca/collections/collection_2025/acia-cfia/A104-657-2024-eng.pdf
856	4 |qHTML|sN/A|uhttps://inspection.canada.ca/en/food-safety-industry/food-chemistry-and-microbiology/testing-reports-and-journal-articles/2023-2024-fc-selected-foods