00000nam 2200000zi 4500 9.952010 CaOODSP 20250605140805 m o d f cr mn||||||||| 250605e20210818oncd obs f000 0 eng d CaOODSP eng rda CaOODSP n-cn--- CS82-003/2021-8-18-3E-PDF Polsky, Jane Y., author. Eating away from home in Canada : impact on dietary intake / by Jane Y. Polsky and Didier Garriguet. [Ottawa] : Statistics Canada = Statistique Canada, August 18, 2021. ©2021 1 online resource (pages 26-34) : graphs. text txt rdacontent computer c rdamedia online resource cr rdacarrier Health reports, 1209-1367 ; vol. 32, no. 8, [3] Cover title. Issued also in French under title: Manger à l’extérieur du domicile au Canada : répercussions sur l’apport alimentaire. Includes bibliographical references (page 34). "Public health measures related to the COVID-19 pandemic have upended the way Canadians eat and shop for food. Since the pandemic began, many Canadians have reported consuming food away from home (FAFH) less often. FAFH tends to be less healthful than food prepared at home. Little is known about patterns of Canadians’ FAFH consumption before the pandemic. This study used 2015 national-level nutrition data, the most recent available, to characterize patterns of FAFH consumption and selected markers of dietary intake"--Abstract, page 26. Food habits Canada Statistics. Nutrition surveys Canada Statistics. Health surveys Canada Statistics. Statistics lcgft Statistics Canada, issuing body. Manger à l’extérieur du domicile au Canada : (CaOODSP)9.952012 Health reports (Series) 1209-1367 ; vol. 32, no. 8, [3]. (CaOODSP)9.950253 PDF 643 KB https://publications.gc.ca/collections/collection_2025/statcan/82-003-x/CS82-003-2021-8-18-3-eng.pdf HTML N/A https://www150.statcan.gc.ca/n1/pub/82-003-x/2021008/article/00003-eng.htm 82-003-X