00000000nam 2200000zi 4500
0019.952010
003CaOODSP
00520250605140805
006m     o  d f      
007cr mn|||||||||
008250605e20210818oncd    obs  f000 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aCS82-003/2021-8-18-3E-PDF
1001 |aPolsky, Jane Y., |eauthor.
24510|aEating away from home in Canada : |bimpact on dietary intake / |cby Jane Y. Polsky and Didier Garriguet.
264 1|a[Ottawa] : |bStatistics Canada = Statistique Canada, |cAugust 18, 2021.
264 4|c©2021
300 |a1 online resource (pages 26-34) : |bgraphs.
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
4901 |aHealth reports, |x1209-1367 ; |vvol. 32, no. 8, [3]
500 |aCover title.
500 |aIssued also in French under title: Manger à l’extérieur du domicile au Canada : répercussions sur l’apport alimentaire.
504 |aIncludes bibliographical references (page 34).
5203 |a"Public health measures related to the COVID-19 pandemic have upended the way Canadians eat and shop for food. Since the pandemic began, many Canadians have reported consuming food away from home (FAFH) less often. FAFH tends to be less healthful than food prepared at home. Little is known about patterns of Canadians’ FAFH consumption before the pandemic. This study used 2015 national-level nutrition data, the most recent available, to characterize patterns of FAFH consumption and selected markers of dietary intake"--Abstract, page 26.
650 0|aFood habits|zCanada|vStatistics.
650 0|aNutrition surveys|zCanada|vStatistics.
650 0|aHealth surveys|zCanada|vStatistics.
655 7|aStatistics|2lcgft
7102 |aStatistics Canada, |eissuing body.
77508|tManger à l’extérieur du domicile au Canada : |w(CaOODSP)9.952012
830#0|aHealth reports (Series)|x1209-1367 ; |vvol. 32, no. 8, [3].|w(CaOODSP)9.950253
85640|qPDF|s643 KB|uhttps://publications.gc.ca/collections/collection_2025/statcan/82-003-x/CS82-003-2021-8-18-3-eng.pdf
8564 |qHTML|sN/A|uhttps://www150.statcan.gc.ca/n1/pub/82-003-x/2021008/article/00003-eng.htm
986 |a82-003-X