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008250611t20252025onca    ob   f000 0 eng d
020 |a9780660777917
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
045 |ay2y2
0861 |aA104-658/2025E-PDF
24500|aEvaluation of the Canadian Food Safety Information Network (CFSIN).
264 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c2025.
264 4|c©2025
300 |a1 online resource (37 pages) : |bcolour illustrations
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aIssued also in French under title: Évaluation du Réseau canadien d'information sur la salubrité des aliments (RCISA).
504 |aIncludes bibliographical references.
650 0|aFood adulteration and inspection|zCanada|xElectronic information resources|xEvaluation.
650 0|aFoodborne diseases|zCanada|xElectronic information resources|xEvaluation.
650 0|aInformation networks|zCanada|xEvaluation.
7102 |aCanadian Food Inspection Agency, |eissuing body.
77508|tÉvaluation du Réseau canadien d'information sur la salubrité des aliments (RCISA).|w(CaOODSP)9.952209
85640|qPDF|s1.46 MB|uhttps://publications.gc.ca/collections/collection_2025/acia-cfia/A104-658-2025-eng.pdf
8564 |qHTML|sN/A|uhttps://inspection.canada.ca/en/about-cfia/transparency/corporate-management-reporting/audits-reviews-and-evaluations/evaluation-cfsin-report