00000nam 2200000zi 4500 9.952273 CaOODSP 20251016075044 m o d f cr cn||||||||| 250612t20252025onca o f000 0 eng d 9780660778167 CaOODSP eng rda CaOODSP n-cn-bc Fs144-86/2025E-PDF Pacific Aquaculture Regulations : how farmed shellfish products are traced. How farmed shellfish products are traced [2025 edition]. [Ottawa] : Fisheries and Oceans Canada = Pêches et océans Canada, [2025] ©2025 1 online resource (2 unnumbered pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Caption title. Issued also in French under title: Règlement du Pacifique sur l'aquaculture : comment les produits de la conchyliculture sont retracés. "Under the shellfish aquaculture conditions of licence (AQSF COL), licence holders are required to comply with a number of requirements relating to product movements, such as: importation, transfer, harvest, relay, and wet storage. Tagging product and record keeping are key elements of a robust traceability system. Licence holders are responsible for understanding and adhering to the applicable regulations and submitting required reporting (including the Annual Aquaculture Statistical Report) on their activities to Fisheries and Oceans Canada (DFO)"--Page [1]. Shellfish culture British Columbia Management. Shellfish tagging British Columbia. Information storage and retrieval systems Aquaculture. Infographics lcgft Canada. Department of Fisheries and Oceans, issuing body. Règlement du Pacifique sur l'aquaculture : (CaOODSP)9.952274 PDF 368 KB https://publications.gc.ca/collections/collection_2025/mpo-dfo/Fs144-86-2025-eng.pdf