00000000nam 2200000zi 4500
0019.952273
003CaOODSP
00520251016075044
006m     o  d f      
007cr cn|||||||||
008250612t20252025onca    o    f000 0 eng d
020 |a9780660778167
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn-bc
0861 |aFs144-86/2025E-PDF
24500|aPacific Aquaculture Regulations : |bhow farmed shellfish products are traced.
24610|aHow farmed shellfish products are traced
250 |a[2025 edition].
264 1|a[Ottawa] : |bFisheries and Oceans Canada = Pêches et océans Canada, |c[2025]
264 4|c©2025
300 |a1 online resource (2 unnumbered pages) : |billustrations
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aCaption title.
500 |aIssued also in French under title: Règlement du Pacifique sur l'aquaculture : comment les produits de la conchyliculture sont retracés.
520 |a"Under the shellfish aquaculture conditions of licence (AQSF COL), licence holders are required to comply with a number of requirements relating to product movements, such as: importation, transfer, harvest, relay, and wet storage. Tagging product and record keeping are key elements of a robust traceability system. Licence holders are responsible for understanding and adhering to the applicable regulations and submitting required reporting (including the Annual Aquaculture Statistical Report) on their activities to Fisheries and Oceans Canada (DFO)"--Page [1].
650 0|aShellfish culture|zBritish Columbia|xManagement.
650 0|aShellfish tagging|zBritish Columbia.
650 0|aInformation storage and retrieval systems|xAquaculture.
655 7|aInfographics|2lcgft
7101 |aCanada. |bDepartment of Fisheries and Oceans, |eissuing body.
77508|tRèglement du Pacifique sur l'aquaculture : |w(CaOODSP)9.952274
85640|qPDF|s368 KB|uhttps://publications.gc.ca/collections/collection_2025/mpo-dfo/Fs144-86-2025-eng.pdf