| 000 | 00000nam 2200000zi 4500 |
| 001 | 9.952344 |
| 003 | CaOODSP |
| 005 | 20250613102211 |
| 006 | m o d f |
| 007 | cr b|||||||||| |
| 008 | 250613e196911 oncabd ob f000 0 eng d |
| 040 | |aCaOODSP|beng|erda|cCaOODSP |
| 043 | |an-cn-ns |
| 086 | 1 |aFs52-4/1037E-PDF |
| 100 | 1 |aScarratt, D. J.,|d1935- |eauthor. |
| 245 | 10|aBleached kraft mill effluent near Pictou, N.S. and its effect on the marine flora and fauna with a note on the Pictou Co. lobster landings / |cauthorship, D. J. Scarratt. |
| 264 | 1|a[Ottawa] : |bFisheries Research Board of Canada, |cNovember 1969. |
| 300 | |a1 online resource (9, [15] pages) : |bmaps, illustrations, graphs. |
| 336 | |atext|btxt|2rdacontent |
| 337 | |acomputer|bc|2rdamedia |
| 338 | |aonline resource|bcr|2rdacarrier |
| 490 | 1 |aManuscript report series / Fisheries Research Board of Canada ; |vno. 1037 |
| 500 | |a"This series includes unpublished preliminary reports and data records not intended for general distribution. They should not be referred to in publications without clearance from the issuing Board establishment and without clear indication of their manuscript status." |
| 500 | |a"Biological Station, St. Andrews, N.B." |
| 500 | |aDigitized edition from print [produced by Fisheries and Oceans Canada]. |
| 504 | |aIncludes bibliographical references (page 9). |
| 650 | 0|aEffluent quality|zNova Scotia|zPictou. |
| 650 | 0|aMarine pollution|zNova Scotia|zPictou. |
| 650 | 0|aAmerican lobster fisheries|zNova Scotia|zPictou. |
| 650 | 6|aEaux usées|xQualité|zNouvelle-Écosse|zPictou. |
| 650 | 6|aPollution marine|zNouvelle-Écosse|zPictou. |
| 650 | 6|aHomard d'Amérique|xPêche commerciale|zNouvelle-Écosse|zPictou. |
| 710 | 1 |aCanada. |bDepartment of Fisheries and Oceans, |eissuing body. |
| 710 | 2 |aFisheries Research Board of Canada, |eissuing body. |
| 830 | #0|aManuscript report series (Fisheries Research Board of Canada)|vno. 1037.|w(CaOODSP)9.871223 |
| 856 | 40|qPDF|s4.78 MB|uhttps://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-4/Fs52-4-1037-eng.pdf |