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0019.952387
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008250616s1923    onc     ob   f000 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
0861 |aFs52-3/23E-PDF
1001 |aLuck, James Murray, |d1899-1993 |eauthor.
24514|aThe effect of some common salts on the growth of bacteria / |cauthor J. Murray Luck.
264 1|a[Ottawa] : |bBiological Board of Canada, |c1923.
300 |a1 online resource (23 pages).
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
4901 |aManuscript reports of the biological stations ; |vno. 23
500 |aIncorrect series numbering (no. 20) printed on page [1].
500 |aDigitized edition from print [produced by Department of Fisheries and Oceans].
504 |aIncludes bibliographical references (page 23).
520 |a"Of particular interest in an investigation of the salt tolerance of micro organisms is a flora of halophyllic bacteria which grow freely on media saturated with sodium chloride. In as much as even 5% sodium chloride would represent the maximum salt tolerance of the great majority of micro organisms, the matter of interest to the writer and the object of this investigation was a study of those factors which might explain the halophyllic properties of this group, and throw light on the mechanism of salt action"--Page [1].
650 0|aHalophilic microorganisms|xEffect of salt on.
650 0|aHalobacterium.
650 6|aMicro-organismes halophiles|xEffets du sel sur.
650 6|aHalobacterium.
7102 |aBiological Board of Canada, |eissuing body.
830#0|aManuscript reports of the biological stations ;|vno. 23.|w(CaOODSP)9.899091
85640|qPDF|s12.3 MB|uhttps://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-3/Fs52-3-23-eng.pdf