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A preliminary report on the chemical investigation of proteins isolated from the muscle of haddock / author S.A. Beatty.: Fs52-3/14E-PDF

"The following is a preliminary report of the analysis of the water soluble and the salt soluble proteins of haddock muscle"--Page [1].

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.952424&sl=0

Publication information
Department/Agency
  • Biological Board of Canada, issuing body.
TitleA preliminary report on the chemical investigation of proteins isolated from the muscle of haddock / author S.A. Beatty.
Variant title
  • Chemistry haddock muscle
  • MSS. reports Biol. Board
Series title
  • Manuscript reports of the biological stations ; no. 14
Publication typeMonograph - View Master Record
Language[English]
FormatDigital text
Electronic document
Note(s)
  • Digitized edition from print [produced by Department of Fisheries and Oceans].
Publishing information
  • [Kingston, Ont.] : Biological Board of Canada, May, 1926.
Author / Contributor
  • Beatty, S. A. (Stanley A.)author.
Description1 online resource (4 pages).
Catalogue number
  • Fs52-3/14E-PDF
Subject terms
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