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008250617s1926    onc     ob   f000 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
0861 |aFs52-3/15E-PDF
1001 |aBeatty, S. A. |q(Stanley A.)|eauthor.
24512|aA report on the investigation of the chemistry of certain proteins in haddock muscle / |cauthor S.A. Beatty.
24617|aChemistry of haddock muscle
24617|aMSS. reports Biol. Board
264 1|a[Kingston, Ont.] : |bBiological Board of Canada, |c[1926?]
300 |a1 online resource (13 pages).
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
4901 |aManuscript reports of the biological stations ; |vno. 15
500 |aDigitized edition from print [produced by Department of Fisheries and Oceans].
504 |aIncludes bibliographical references (page 13).
520 |a"In May 1926, a preliminary report was presented to the Associate Biological Committee of the Research Council on the analysis of two proteins obtained from haddock muscle, done during the winter and spring of 1926. This work is a continuation of the work of Dr. J.F. Logan who first isolated the proteins mentioned above and made a study of their physical and chemical properties"--Page [1].
650 0|aHaddock|xAnatomy.
650 0|aHaddock|xPreservation.
650 0|aMuscle proteins.
650 6|aÉglefin|xAnatomie.
650 6|aÉglefin|xConservation.
650 6|aProtéines musculaires.
7102 |aBiological Board of Canada, |eissuing body.
830#0|aManuscript reports of the biological stations ;|vno. 15.|w(CaOODSP)9.899091
85640|qPDF|s8.82 MB|uhttps://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-3/Fs52-3-15-eng.pdf