| 000 | 00000nam 2200000zi 4500 |
| 001 | 9.952426 |
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| 003 | CaOODSP |
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| 005 | 20250617091031 |
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| 006 | m o d f |
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| 007 | cr mn||||||||| |
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| 008 | 250617s1927 onc ob f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 086 | 1 |aFs52-3/16E-PDF |
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| 100 | 1 |aRice, Christine E., |eauthor. |
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| 245 | 10|aAutolysis and bacterial decomposition.|nII.|pThe decomposition of clam muscle in acid solutions / |cauthor Christine E. Rice. |
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| 246 | 10|aDecomposition of clam muscle in acid solutions |
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| 246 | 17|aMSS. reports Biol. Board |
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| 264 | 1|a[Ottawa] : |bBiological Board of Canada, |c1927. |
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| 300 | |a1 online resource (20 pages). |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aManuscript reports of the biological stations ; |vno. 16 |
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| 500 | |aDigitized edition from print [produced by Department of Fisheries and Oceans]. |
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| 504 | |aIncludes bibliographical references (page 20). |
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| 520 | |a"The types of bacteria isolated from the clam are similar to those isolated from other marine organisms, consisting principally of spore-forming bacilli, of Pseudomonas, Achromobacter, Flavobacterium, Proteus, Aerobacter and Escherichia types"--Summary, page 19. |
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| 650 | 0|aAutolysis. |
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| 650 | 0|aClams|xMicrobiology. |
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| 650 | 0|aDecomposition (Chemistry) |
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| 650 | 6|aAutolyse. |
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| 650 | 6|aMyes|xMicrobiologie. |
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| 650 | 6|aDécomposition (Chimie) |
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| 710 | 2 |aBiological Board of Canada, |eissuing body. |
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| 830 | #0|aManuscript reports of the biological stations ;|vno. 16.|w(CaOODSP)9.899091 |
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| 856 | 40|qPDF|s39.6 MB|uhttps://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-3/Fs52-3-16-eng.pdf |
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