00000nam 2200000zi 4500 9.952432 CaOODSP 20250617095811 m o d f cr mn||||||||| 250617s1922 onc o f000 0 eng d CaOODSP eng rda CaOODSP n-cn-nk Fs52-3/18E-PDF Paré, Louis, author. Studies on infected lobster, canned / author Louis Pare. MSS. reports Biol. Board [Ottawa] : Biological Board of Canada, [1922?] 1 online resource (4 pages). text txt rdacontent computer c rdamedia online resource cr rdacarrier Manuscript reports of the biological stations ; no. 18 Digitized edition from print [produced by Department of Fisheries and Oceans]. "During two months, May and June, 1922, we had an opportunity of seeing many lobster canneries in the Northern part of New Brunswick as a demonstrator of germ action to the canners. We have seen all the conditions of these lobster canneries and realized the many ways of a probable infection. We had a chance to collect a few cans of the so-called "black lobster", and we were able, through the kindness of Professor A.P. Knight and the courtesy of Dr. Huntsman, to study and to at least try to give our help in the fight against that problem of the blackening of the lobster"--Page [1]. Canned lobsters Infections New Brunswick. Canned foods Microbiology New Brunswick. Homard en conserve Infections Nouveau-Brunswick. Conserves Microbiologie Nouveau-Brunswick. Biological Board of Canada, issuing body. Manuscript reports of the biological stations ; no. 18. (CaOODSP)9.899091 PDF 3.22 MB https://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-3/Fs52-3-18-eng.pdf