00000nam 2200000zi 4500 9.952433 CaOODSP 20250617102817 m o d f cr mn||||||||| 250617s1922 nkc ob f000 0 eng d CaOODSP eng rda CaOODSP Fs52-3/19E-PDF Hood, E. G., author. Preliminary studies on the bacteriology of frozen haddock / by E.G. Hood. Bacteriology of frozen haddock MSS. reports Biol. Board St. Andrews, N.B. : Biological Board of Canada : Macdonald College, Bacteriology Laboratory, [1922?] 1 online resource (15 pages, 3 unnumbered pages). text txt rdacontent computer c rdamedia online resource cr rdacarrier Manuscript reports of the biological stations ; no. 19 Digitized edition from print [produced by Department of Fisheries and Oceans]. Includes bibliographical references (pages 14-15). "The following report embraces a study of the effect of temperature on the bacterial flora of haddock from the time of capture to freezing"--Pages [1]-2. Frozen haddock Microbiology. Bacteriology Tables. Églefin congelé Microbiologie. Bactériologie Tables. Tables (Data) lcgft Tables (Données) rvmgf Biological Board of Canada, issuing body. Canada. Department of Fisheries and Oceans. Biological Station (St. Andrews, N.B.), issuing body. Manuscript reports of the biological stations ; no. 19. (CaOODSP)9.899091 PDF 5.32 MB https://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-3/Fs52-3-19-eng.pdf