| 000 | 00000nam 2200000zi 4500 |
| 001 | 9.952433 |
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| 003 | CaOODSP |
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| 005 | 20250617102817 |
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| 006 | m o d f |
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| 007 | cr mn||||||||| |
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| 008 | 250617s1922 nkc ob f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 086 | 1 |aFs52-3/19E-PDF |
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| 100 | 1 |aHood, E. G., |eauthor. |
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| 245 | 10|aPreliminary studies on the bacteriology of frozen haddock / |cby E.G. Hood. |
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| 246 | 17|aBacteriology of frozen haddock |
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| 246 | 17|aMSS. reports Biol. Board |
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| 264 | 1|aSt. Andrews, N.B. : |bBiological Board of Canada : |bMacdonald College, Bacteriology Laboratory, |c[1922?] |
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| 300 | |a1 online resource (15 pages, 3 unnumbered pages). |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aManuscript reports of the biological stations ; |vno. 19 |
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| 500 | |aDigitized edition from print [produced by Department of Fisheries and Oceans]. |
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| 504 | |aIncludes bibliographical references (pages 14-15). |
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| 520 | |a"The following report embraces a study of the effect of temperature on the bacterial flora of haddock from the time of capture to freezing"--Pages [1]-2. |
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| 650 | 0|aFrozen haddock|xMicrobiology. |
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| 650 | 0|aBacteriology|vTables. |
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| 650 | 6|aÉglefin congelé|xMicrobiologie. |
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| 650 | 6|aBactériologie|vTables. |
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| 655 | 7|aTables (Data)|2lcgft |
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| 655 | 7|aTables (Données)|2rvmgf |
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| 710 | 2 |aBiological Board of Canada, |eissuing body. |
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| 710 | 1 |aCanada. |bDepartment of Fisheries and Oceans. |bBiological Station (St. Andrews, N.B.), |eissuing body. |
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| 830 | #0|aManuscript reports of the biological stations ;|vno. 19.|w(CaOODSP)9.899091 |
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| 856 | 40|qPDF|s5.32 MB|uhttps://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-3/Fs52-3-19-eng.pdf |
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