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Preliminary studies on the bacteriology of frozen haddock / by E.G. Hood.: Fs52-3/19E-PDF

"The following report embraces a study of the effect of temperature on the bacterial flora of haddock from the time of capture to freezing"--Pages [1]-2.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.952433&sl=0

Publication information
Department/Agency
  • Biological Board of Canada, issuing body.
  • Canada. Department of Fisheries and Oceans. Biological Station (St. Andrews, N.B.), issuing body.
TitlePreliminary studies on the bacteriology of frozen haddock / by E.G. Hood.
Variant title
  • Bacteriology of frozen haddock
  • MSS. reports Biol. Board
Series title
  • Manuscript reports of the biological stations ; no. 19
Publication typeMonograph - View Master Record
Language[English]
FormatDigital text
Electronic document
Note(s)
  • Digitized edition from print [produced by Department of Fisheries and Oceans].
  • Includes bibliographical references (pages 14-15).
Publishing information
  • St. Andrews, N.B. : Biological Board of Canada : Macdonald College, Bacteriology Laboratory, [1922?]
Author / Contributor
  • Hood, E. G., author.
Description1 online resource (15 pages, 3 unnumbered pages).
Catalogue number
  • Fs52-3/19E-PDF
Subject terms
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