00000nam 2200000zi 4500 9.952481 CaOODSP 20250625094839 m o d f cr mn||||||||| 250618s1925 nscd ob f000 0 eng d CaOODSP eng rda CaOODSP Fs52-5/3-1925E-PDF Gee, A. H., author. The microorganisms responsible for the spoiling of fish muscle / author A.H. Gee. Spoiling organisms Halifax : Biological Board of Canada, 1925. 1 online resource (59 pages, 12 unnumbered pages) : graphs. text txt rdacontent computer c rdamedia online resource cr rdacarrier Manuscript reports of the experimental stations ; no. 3 Digitized edition from print [produced by Department of Fisheries and Oceans]. Includes bibliographical references (page 57). "The experiments to be described form part of a preliminary study of the microorganisms responsible for the spoiling of fish muscle, and their behavior with the commercial salts used in salting and hard drying, and in the salting which precedes smoke curing"--Scope of the investigation, page 3. Haddock Microbiology. Fishery products Spoilage. Muscles Physiology. Salted fish Experiments. Églefin Microbiologie. Produits de la pêche Altération. Muscles Physiologie. Poisson salé Expériences. Biological Board of Canada, issuing body. Manuscript reports of the experimental stations ; no. 3. (CaOODSP)9.948621 PDF 43.2 MB https://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-5/Fs52-5-3-1925-eng.pdf