00000nam 2200000zi 4500 9.952483 CaOODSP 20250618135602 m o d f cr mn||||||||| 250618s1925 nsca ob f000 0 eng d CaOODSP eng rda CaOODSP Fs52-5/4-1925E-PDF Dauphinee, J. A., author. Experiments on the production and the chemistry of wood smoke in connection with the fish smoking industry / by J.A. Dauphinee. Halifax, N.S. : Biological Board of Canada, 1925. 1 online resource (24 pages) : illustrations. text txt rdacontent computer c rdamedia online resource cr rdacarrier Manuscript reports of the experimental stations ; no. 4 Digitized edition from print [produced by Department of Fisheries and Oceans]. Includes bibliographical references (page 24). "The following is an account of an investigation carried on by the writer at the Atlantic Experimental Station for Fisheries, Halifax, Canada, during the months of July, August and September 1925. This report does not pretend to be complete in any way, but simply records a few facts obtained experimentally about the production and chemistry of smoke"--Page [1]. Smoking of food Experiments. Smoked fish Experiments. Fumage Expériences. Poisson fumé Expériences. Biological Board of Canada, issuing body. Manuscript reports of the experimental stations ; no. 4. (CaOODSP)9.948621 PDF 19.1 MB https://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-5/Fs52-5-4-1925-eng.pdf