| 000 | 00000nam 2200000zi 4500 |
| 001 | 9.952483 |
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| 003 | CaOODSP |
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| 005 | 20250618135602 |
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| 006 | m o d f |
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| 007 | cr mn||||||||| |
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| 008 | 250618s1925 nsca ob f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 086 | 1 |aFs52-5/4-1925E-PDF |
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| 100 | 1 |aDauphinee, J. A., |eauthor. |
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| 245 | 10|aExperiments on the production and the chemistry of wood smoke in connection with the fish smoking industry / |cby J.A. Dauphinee. |
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| 264 | 1|aHalifax, N.S. : |bBiological Board of Canada, |c1925. |
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| 300 | |a1 online resource (24 pages) : |billustrations. |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aManuscript reports of the experimental stations ; |vno. 4 |
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| 500 | |aDigitized edition from print [produced by Department of Fisheries and Oceans]. |
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| 504 | |aIncludes bibliographical references (page 24). |
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| 520 | |a"The following is an account of an investigation carried on by the writer at the Atlantic Experimental Station for Fisheries, Halifax, Canada, during the months of July, August and September 1925. This report does not pretend to be complete in any way, but simply records a few facts obtained experimentally about the production and chemistry of smoke"--Page [1]. |
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| 650 | 0|aSmoking of food|xExperiments. |
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| 650 | 0|aSmoked fish|xExperiments. |
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| 650 | 6|aFumage|xExpériences. |
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| 650 | 6|aPoisson fumé|xExpériences. |
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| 710 | 2 |aBiological Board of Canada, |eissuing body. |
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| 830 | #0|aManuscript reports of the experimental stations ;|vno. 4.|w(CaOODSP)9.948621 |
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| 856 | 40|qPDF|s19.1 MB|uhttps://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-5/Fs52-5-4-1925-eng.pdf |
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