| 000 | 00000nam 2200000zi 4500 |
| 001 | 9.952485 |
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| 003 | CaOODSP |
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| 005 | 20250618142325 |
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| 006 | m o d f |
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| 007 | cr mn||||||||| |
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| 008 | 250618s1925 nsc o f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 086 | 1 |aFs52-5/6-1925E-PDF |
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| 100 | 1 |aDreyer, N. B., |eauthor. |
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| 245 | 10|aProtein changes in pickled and smoked fish / |cauthor N.B. Dreyer. |
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| 264 | 1|aHalifax : |bBiological Board of Canada, |c1925. |
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| 300 | |a1 online resource (12 pages). |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aManuscript reports of the experimental stations ; |vno. 6 |
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| 500 | |aDigitized edition from print [produced by Department of Fisheries and Oceans]. |
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| 520 | |a"The changes to be described were observed on fish treated in two ways a) by smoking, (b) by pickling"--Page 1. |
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| 650 | 0|aSmoking of food|xExperiments. |
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| 650 | 0|aSmoked fish|xExperiments. |
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| 650 | 0|aPickled fish|xExperiments. |
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| 650 | 0|aMuscle proteins. |
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| 650 | 6|aFumage|xExpériences. |
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| 650 | 6|aPoisson fumé|xExpériences. |
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| 650 | 6|aPoisson mariné|xExpériences. |
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| 650 | 6|aProtéines musculaires. |
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| 710 | 2 |aBiological Board of Canada, |eissuing body. |
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| 830 | #0|aManuscript reports of the experimental stations ;|vno. 6.|w(CaOODSP)9.948621 |
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| 856 | 40|qPDF|s10.3 MB|uhttps://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-5/Fs52-5-6-1925-eng.pdf |
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