00000nam 2200000zi 4500 9.952487 CaOODSP 20250625092701 m o d f cr mn||||||||| 250618s1925 nscd ob f000 0 eng d CaOODSP eng rda CaOODSP Fs52-5/7-1925E-PDF Wynne, Arthur M., author. The hydrolysis of haddock muscle by trypsin / author A.M. Wynne. Halifax : Biological Board of Canada, 1925. 1 online resource (39 pages) : graphs. text txt rdacontent computer c rdamedia online resource cr rdacarrier Manuscript reports of the experimental stations ; no. 7 Digitized edition from print [produced by Department of Fisheries and Oceans]. Includes bibliographical references (pages 38-39). "The results included in the present report were obtained during the months of August and September 1925 in the course of an investigation into the influence of certain factors on the digestibility of haddock muscle by trypsin"--Introduction, page [1]. Haddock Anatomy. Hydrolysis. Trypsin. Muscle proteins. Églefin Anatomie. Hydrolyse. Trypsine. Protéines musculaires. Biological Board of Canada, issuing body. Manuscript reports of the experimental stations ; no. 7. (CaOODSP)9.948621 PDF 29.4 MB https://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-5/Fs52-5-7-1925-eng.pdf