| 000 | 00000nam 2200000zi 4500 |
| 001 | 9.952487 |
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| 003 | CaOODSP |
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| 005 | 20250625092701 |
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| 006 | m o d f |
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| 007 | cr mn||||||||| |
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| 008 | 250618s1925 nscd ob f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 086 | 1 |aFs52-5/7-1925E-PDF |
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| 100 | 1 |aWynne, Arthur M., |eauthor. |
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| 245 | 14|aThe hydrolysis of haddock muscle by trypsin / |cauthor A.M. Wynne. |
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| 264 | 1|aHalifax : |bBiological Board of Canada, |c1925. |
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| 300 | |a1 online resource (39 pages) : |bgraphs. |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aManuscript reports of the experimental stations ; |vno. 7 |
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| 500 | |aDigitized edition from print [produced by Department of Fisheries and Oceans]. |
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| 504 | |aIncludes bibliographical references (pages 38-39). |
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| 520 | |a"The results included in the present report were obtained during the months of August and September 1925 in the course of an investigation into the influence of certain factors on the digestibility of haddock muscle by trypsin"--Introduction, page [1]. |
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| 650 | 0|aHaddock|xAnatomy. |
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| 650 | 0|aHydrolysis. |
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| 650 | 0|aTrypsin. |
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| 650 | 0|aMuscle proteins. |
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| 650 | 6|aÉglefin|xAnatomie. |
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| 650 | 6|aHydrolyse. |
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| 650 | 6|aTrypsine. |
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| 650 | 6|aProtéines musculaires. |
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| 710 | 2 |aBiological Board of Canada, |eissuing body. |
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| 830 | #0|aManuscript reports of the experimental stations ;|vno. 7.|w(CaOODSP)9.948621 |
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| 856 | 40|qPDF|s29.4 MB|uhttps://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-5/Fs52-5-7-1925-eng.pdf |
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