| 000 | 00000nam 2200000zi 4500 |
| 001 | 9.952621 |
| 003 | CaOODSP |
| 005 | 20250623154417 |
| 006 | m o d f |
| 007 | cr |n||||||||| |
| 008 | 250623s1929 oncd ob f|0| 0 eng d |
| 040 | |aCaOODSP|beng|erda|cCaOODSP |
| 043 | |an-cn-nk |
| 086 | 1 |aFs52-3/52E-PDF |
| 100 | 1 |aGibbons, Norman Edwin, |d1906-1977 |eauthor. |
| 245 | 10|aAutolytic and bacterial changes in fish muscle at low temperatures / |cN.E. Gibbons. |
| 264 | 1|a[Ottawa] : |bBiological Board of Canada, |c1929. |
| 300 | |a1 online resource (4, [2] pages) : |bcharts. |
| 336 | |atext|btxt|2rdacontent |
| 337 | |acomputer|bc|2rdamedia |
| 338 | |aonline resource|bcr|2rdacarrier |
| 490 | 1 |aManuscript reports of the biological stations ; |vno. 52 |
| 500 | |aDigitized edition from print [produced by Department of Fisheries and Oceans]. |
| 500 | |a"Report of work done at the Biological Station, St. Andrews, N.B. during the summer of 1929." |
| 504 | |aIncludes bibliographical references (page 4). |
| 520 | |a"The organisms occurring in sea water and in fish feces and slime are of many types. These vary greatly in their proteolytic powers and temperature ranges. The low temperatures at which some grow have been noted by various workers (David, Harrison, Harrison et al.). The object of the present investigation was to determine whether organisms of this type have any effect on fish kept at low temperatures and to extend the work already done (Gibbons and Reed 1930)"--page [1]. |
| 650 | 0|aMarine bacteria|zNew Brunswick. |
| 650 | 0|aMarine microbiology|zNew Brunswick. |
| 650 | 6|aBactéries marines|zNouveau-Brunswick. |
| 650 | 6|aMicrobiologie marine|zNouveau-Brunswick. |
| 710 | 2 |aBiological Board of Canada, |eissuing body. |
| 830 | #0|aManuscript reports of the biological stations ;|vno. 52.|w(CaOODSP)9.899091 |
| 856 | 40|qPDF|s3.34 MB|uhttps://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-3/Fs52-3-52-eng.pdf |