00000nam 2200000zi 4500 9.952920 CaOODSP 20250707093954 m o d f cr mn||||||||| 250623s1928 oncad o f000 0 eng d CaOODSP eng rda CaOODSP Fs52-3/33E-PDF Dow, Dorothy, author. The effect of heat on fish muscle II / by Dorothy Dow. [Ottawa] : Biological Board of Canada, [1928] 1 online resource (16, [10] pages) : illustrations, graphs. text txt rdacontent computer c rdamedia online resource cr rdacarrier Manuscript reports of the biological stations ; no. 33 Digitized edition from print [produced by Department of Fisheries and Oceans]. "These experiments are a continuation of the work begun in the summer of 1928 with the object of obtaining some accurate scientific data concerning the effect of heat on the strength of haddock muscle"--Page [1]. Cooking (Haddock) Experiments. Muscles Physiology. Cuisine (Églefin) Expériences. Muscles Physiologie. Biological Board of Canada, issuing body. Manuscript reports of the biological stations ; no. 33. (CaOODSP)9.899091 PDF 2.34 MB https://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-3/Fs52-3-33-eng.pdf