| 000 | 00000nam 2200000zi 4500 |
| 001 | 9.952920 |
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| 003 | CaOODSP |
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| 005 | 20250707093954 |
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| 006 | m o d f |
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| 007 | cr mn||||||||| |
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| 008 | 250623s1928 oncad o f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 086 | 1 |aFs52-3/33E-PDF |
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| 100 | 1 |aDow, Dorothy, |eauthor. |
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| 245 | 14|aThe effect of heat on fish muscle II / |cby Dorothy Dow. |
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| 264 | 1|a[Ottawa] : |bBiological Board of Canada, |c[1928] |
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| 300 | |a1 online resource (16, [10] pages) : |billustrations, graphs. |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aManuscript reports of the biological stations ; |vno. 33 |
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| 500 | |aDigitized edition from print [produced by Department of Fisheries and Oceans]. |
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| 520 | |a"These experiments are a continuation of the work begun in the summer of 1928 with the object of obtaining some accurate scientific data concerning the effect of heat on the strength of haddock muscle"--Page [1]. |
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| 650 | 0|aCooking (Haddock)|xExperiments. |
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| 650 | 0|aMuscles|xPhysiology. |
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| 650 | 6|aCuisine (Églefin)|xExpériences. |
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| 650 | 6|aMuscles|xPhysiologie. |
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| 710 | 2 |aBiological Board of Canada, |eissuing body. |
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| 830 | #0|aManuscript reports of the biological stations ;|vno. 33.|w(CaOODSP)9.899091 |
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| 856 | 40|qPDF|s2.34 MB|uhttps://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-3/Fs52-3-33-eng.pdf |
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