00000000nam 2200000zi 4500
0019.952928
003CaOODSP
00520250707111332
006m     o  d f      
007cr mn|||||||||
008250707s1927    onc     ob   f000 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
0861 |aFs52-3/36E-PDF
1001 |aBenson, C. C., |eauthor.
24510|aRigor mortis of fish. |nPart I. |pCoagulation of proteins of fish muscle. |nPart II. |pHydrogen-ion concentration of fish muscle / |cauthor C.C. Benson.
24616|aRigor mortis of fish : |breport of work done at the Atlantic Biological Station, St. Andrews, N.B. during 1927
24610|aCoagulation of proteins of fish muscle
24610|aHydrogen-ion concentration of fish muscle
264 1|a[Ottawa] : |bBiological Board of Canada, |c[1927]
300 |a1 online resource (17 pages).
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
4901 |aManuscript reports of the biological stations ; |vno. 36
500 |aCover title.
500 |aDigitized edition from print [produced by Department of Fisheries and Oceans].
504 |aIncludes bibliographical references (page 17).
520 |a"The work reported here followed two lines of study:- (1) Part I, which covers estimations of protein coagulated from muscle juice, squeezed from fish at different stages of rigidity; (2) Part II, which covers determinations of pH of fish muscle"--Page [1].
650 0|aFishes|xMolecular genetics|xResearch.
650 0|aRigor mortis.
650 0|aMuscle proteins.
650 0|aHydrogen-ion concentration|xMeasurement.
650 6|aPoissons|xGénétique moléculaire|xRecherche.
650 6|aRigidité cadavérique.
650 6|aProtéines musculaires.
650 6|apH|xMesure.
7102 |aBiological Board of Canada, |eissuing body.
830#0|aManuscript reports of the biological stations ;|vno. 36.|w(CaOODSP)9.899091
85640|qPDF|s6.36 MB|uhttps://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-3/Fs52-3-36-eng.pdf