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    <marc:controlfield tag="008">250707s1922    onc     ob   f000 0 eng d</marc:controlfield>
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      <marc:subfield code="a">Benson, C. C., </marc:subfield>
      <marc:subfield code="e">author.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="245" ind1="1" ind2="0">
      <marc:subfield code="a">Report of work done at St. Andrews, N. B., during 1922. </marc:subfield>
      <marc:subfield code="n">Part I. </marc:subfield>
      <marc:subfield code="p">Proteins of muscle juice of fish / </marc:subfield>
      <marc:subfield code="c">author C.C. Benson.</marc:subfield>
    </marc:datafield>
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      <marc:subfield code="a">Proteins of muscle juice of fish</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="264" ind1=" " ind2="1">
      <marc:subfield code="a">[Ottawa] : </marc:subfield>
      <marc:subfield code="b">Biological Board of Canada, </marc:subfield>
      <marc:subfield code="c">1922.</marc:subfield>
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      <marc:subfield code="a">1 online resource (16 pages).</marc:subfield>
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      <marc:subfield code="a">text</marc:subfield>
      <marc:subfield code="b">txt</marc:subfield>
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      <marc:subfield code="a">computer</marc:subfield>
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      <marc:subfield code="a">online resource</marc:subfield>
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    <marc:datafield tag="490" ind1="1" ind2=" ">
      <marc:subfield code="a">Manuscript reports of the biological stations ; </marc:subfield>
      <marc:subfield code="v">no. 32</marc:subfield>
    </marc:datafield>
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      <marc:subfield code="a">Digitized edition from print [produced by Department of Fisheries and Oceans].</marc:subfield>
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      <marc:subfield code="a">Includes bibliographical references (page 16).</marc:subfield>
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    <marc:datafield tag="520" ind1=" " ind2=" ">
      <marc:subfield code="a">"Earlier studies, made with the juice from fish muscle, have shown that there are variations in the amount of the coaguable proteins due to changes occurring after death and have also suggested that certain of these proteins bear a direct relation to the changes of rigor mortis (Benson 1920). Other investigations in regard to the time till the onset of rigor and its passing have shown variations in these processes due to method of keeping (Panton 1921). The experiments, described here, were made to test these points further"--Page [1].</marc:subfield>
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      <marc:subfield code="a">Fisheries Research Board of Canada. </marc:subfield>
      <marc:subfield code="b">Biological Station (St. Andrews, N.B.)</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="610" ind1="2" ind2="6">
      <marc:subfield code="a">Office des recherches sur les pêcheries du Canada. </marc:subfield>
      <marc:subfield code="b">Station biologique (St. Andrews, N.-B.)</marc:subfield>
    </marc:datafield>
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      <marc:subfield code="a">Fishes</marc:subfield>
      <marc:subfield code="x">Molecular genetics</marc:subfield>
      <marc:subfield code="x">Research.</marc:subfield>
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    <marc:datafield tag="650" ind1=" " ind2="0">
      <marc:subfield code="a">Muscle proteins.</marc:subfield>
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    <marc:datafield tag="650" ind1=" " ind2="0">
      <marc:subfield code="a">Rigor mortis.</marc:subfield>
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      <marc:subfield code="a">Poissons</marc:subfield>
      <marc:subfield code="x">Génétique moléculaire</marc:subfield>
      <marc:subfield code="x">Recherche.</marc:subfield>
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      <marc:subfield code="a">Protéines musculaires.</marc:subfield>
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      <marc:subfield code="a">Rigidité cadavérique.</marc:subfield>
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      <marc:subfield code="a">Biological Board of Canada, </marc:subfield>
      <marc:subfield code="e">issuing body.</marc:subfield>
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    <marc:datafield tag="830" ind1="#" ind2="0">
      <marc:subfield code="a">Manuscript reports of the biological stations ;</marc:subfield>
      <marc:subfield code="v">no. 32.</marc:subfield>
      <marc:subfield code="w">(CaOODSP)9.899091</marc:subfield>
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      <marc:subfield code="q">PDF</marc:subfield>
      <marc:subfield code="s">1.81 MB</marc:subfield>
      <marc:subfield code="u">https://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-3/Fs52-3-32-eng.pdf</marc:subfield>
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