00000nam 2200000zi 4500 9.953115 CaOODSP 20250711092311 m o d f cr mn||||||||| 250711s1933 onc ob f000 0 eng d CaOODSP eng rda CaOODSP Fs52-3/133E-PDF Alley, A., author. The effect of various cooked preparations of haddock (Melanogrammus aeglefinus) and lobster (Homarus americanus) on the gastric secretion / author A. Alley. At head of title: Report of work done during summer, 1933, at St. Andrews Biological Station, N.B. [Ottawa] : Biological Board of Canada, [1933] 1 online resource (9 pages, 5 unnumbered pages). text txt rdacontent computer c rdamedia online resource cr rdacarrier Manuscript reports of the biological stations ; no. 133 Digitized edition from print [produced by Department of Fisheries and Oceans]. Includes bibliographical references (page 9). "It is important to know for the complete evaluation of the nutritional values of fish, as of any other food, not only its content of protein, carbohydrate, fat and vitamines but also its effect on the gastro-intestinal tract"--Page [1]. Cooking (Haddock) Experiments. Cooking (Lobsters) Experiments. Gastrointestinal system. Cuisine (Églefin) Expériences. Cuisine (Homards) Expériences. Tractus gastro-intestinal. Biological Board of Canada, issuing body. Manuscript reports of the biological stations ; no. 133. (CaOODSP)9.899091 PDF 2.93 MB https://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-3/Fs52-3-133-eng.pdf