| 000 | 00000nam 2200000zi 4500 |
| 001 | 9.953115 |
|---|
| 003 | CaOODSP |
|---|
| 005 | 20250711092311 |
|---|
| 006 | m o d f |
|---|
| 007 | cr mn||||||||| |
|---|
| 008 | 250711s1933 onc ob f000 0 eng d |
|---|
| 040 | |aCaOODSP|beng|erda|cCaOODSP |
|---|
| 086 | 1 |aFs52-3/133E-PDF |
|---|
| 100 | 1 |aAlley, A., |eauthor. |
|---|
| 245 | 14|aThe effect of various cooked preparations of haddock (Melanogrammus aeglefinus) and lobster (Homarus americanus) on the gastric secretion / |cauthor A. Alley. |
|---|
| 246 | 13|iAt head of title: |aReport of work done during summer, 1933, at St. Andrews Biological Station, N.B. |
|---|
| 264 | 1|a[Ottawa] : |bBiological Board of Canada, |c[1933] |
|---|
| 300 | |a1 online resource (9 pages, 5 unnumbered pages). |
|---|
| 336 | |atext|btxt|2rdacontent |
|---|
| 337 | |acomputer|bc|2rdamedia |
|---|
| 338 | |aonline resource|bcr|2rdacarrier |
|---|
| 490 | 1 |aManuscript reports of the biological stations ; |vno. 133 |
|---|
| 500 | |aDigitized edition from print [produced by Department of Fisheries and Oceans]. |
|---|
| 504 | |aIncludes bibliographical references (page 9). |
|---|
| 520 | |a"It is important to know for the complete evaluation of the nutritional values of fish, as of any other food, not only its content of protein, carbohydrate, fat and vitamines but also its effect on the gastro-intestinal tract"--Page [1]. |
|---|
| 650 | 0|aCooking (Haddock)|xExperiments. |
|---|
| 650 | 0|aCooking (Lobsters)|xExperiments. |
|---|
| 650 | 0|aGastrointestinal system. |
|---|
| 650 | 6|aCuisine (Églefin)|xExpériences. |
|---|
| 650 | 6|aCuisine (Homards)|xExpériences. |
|---|
| 650 | 6|aTractus gastro-intestinal. |
|---|
| 710 | 2 |aBiological Board of Canada, |eissuing body. |
|---|
| 830 | #0|aManuscript reports of the biological stations ;|vno. 133.|w(CaOODSP)9.899091 |
|---|
| 856 | 40|qPDF|s2.93 MB|uhttps://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-3/Fs52-3-133-eng.pdf |
|---|