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Undeclared gluten in dairy alternative products - April 1, 2022, to March 31, 2023.: A104-665/2025E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.954519&sl=0

Publication information
Department/Agency
  • Canadian Food Inspection Agency, issuing body.
TitleUndeclared gluten in dairy alternative products - April 1, 2022, to March 31, 2023.
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Issued also in French under title: Présence non déclarée de gluten dans les substituts de produits laitiers - 1 avril 2022 au 31 mars 2023.
  • "Food allergen – Targeted surveys"--Cover.
  • Includes bibliographical references (pages 9-10).
Publishing information
  • [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2025]
  • ©2025
Description1 online resource (10 pages)
ISBN9780660786643
Catalogue number
  • A104-665/2025E-PDF
Subject terms
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