00000cam 2200000zi 4500 9.954523 CaOODSP 20260120104802 m o d f cr mn||||||||| 250827t20252025onc ob f000 0 eng d 9780660786681 CaOODSP eng rda CaOODSP n-cn--- A104-667/2025E-PDF Undeclared gluten in oat products with gluten-free claims, April 1, 2022, to March 31, 2023 : food allergen - targeted surveys. [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2025] ©2025 1 online resource (8 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Issued also in French under title: Gluten non déclaré dans les produits d’avoine portant la mention « Sans gluten » – du 1 avril 2022 au 31 mars 2023 : chimie alimentaires – études ciblées. Includes bibliographical references (page 8). "The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared gluten in oat products with gluten-free claims. Of the 261 samples tested, 18 samples were found to contain undeclared gluten with levels from 6.6 parts per million (ppm) to 240 ppm"--Executive summary, page 3. Oats as food Analysis. Allergens Canada Analysis. Gluten Analysis. Food contamination Canada. Food adulteration and inspection Canada. Canadian Food Inspection Agency, issuing body. Gluten non déclaré dans les produits d'avoine portant la mention « sans gluten » - du 1 avril 2022 au 31 mars 2023 : (CaOODSP)9.954524 PDF 531 KB https://publications.gc.ca/collections/collection_2026/acia-cfia/A104-667-2025-eng.pdf HTML N/A https://inspection.canada.ca/en/food-safety-industry/food-chemistry-and-microbiology/testing-reports-and-journal-articles/undeclared-gluten-oat-products-2022-2023