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008250827t20252025onc     ob   f000 0 eng d
020 |a9780660786681
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aA104-667/2025E-PDF
24500|aUndeclared gluten in oat products with gluten-free claims, April 1, 2022, to March 31, 2023 : |bfood allergen - targeted surveys.
264 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2025]
264 4|c©2025
300 |a1 online resource (8 pages)
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aIssued also in French under title: Gluten non déclaré dans les produits d’avoine portant la mention « Sans gluten » – du 1 avril 2022 au 31 mars 2023 : chimie alimentaires – études ciblées.
504 |aIncludes bibliographical references (page 8).
520 |a"The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared gluten in oat products with gluten-free claims. Of the 261 samples tested, 18 samples were found to contain undeclared gluten with levels from 6.6 parts per million (ppm) to 240 ppm"--Executive summary, page 3.
650 0|aOats as food|xAnalysis.
650 0|aAllergens|zCanada|xAnalysis.
650 0|aGluten|xAnalysis.
650 0|aFood contamination|zCanada.
650 0|aFood adulteration and inspection|zCanada.
7102 |aCanadian Food Inspection Agency, |eissuing body.
77508|tGluten non déclaré dans les produits d'avoine portant la mention « sans gluten » - du 1 avril 2022 au 31 mars 2023 : |w(CaOODSP)9.954524
85640|qPDF|s531 KB|uhttps://publications.gc.ca/collections/collection_2026/acia-cfia/A104-667-2025-eng.pdf
8564 |qHTML|sN/A|uhttps://inspection.canada.ca/en/food-safety-industry/food-chemistry-and-microbiology/testing-reports-and-journal-articles/undeclared-gluten-oat-products-2022-2023