| 000 | 00000cam 2200000zi 4500 |
| 001 | 9.954911 |
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| 003 | CaOODSP |
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| 005 | 20260218080253 |
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| 006 | m o d f |
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| 007 | cr cn||||||||| |
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| 008 | 250908t20252025onca o f000 0 eng d |
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| 020 | |a9780660788272 |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-669/2025E-PDF |
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| 245 | 00|aChecklist for preventive controls. |
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| 264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2025] |
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| 264 | 4|c©2025 |
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| 300 | |a1 online resource (1 unnumbered page) : |billustrations |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aCaption title. |
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| 500 | |aIssued also in French under title: Liste de vérification pour le contrôle préventif. |
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| 520 | |a"If your business makes food for interprovincial trade or export, you must comply with the preventive control requirements in Part 4 of the Safe Food for Canadians Regulations (SFCR). These requirements include measures you need to take to prevent food safety hazards and reduce the risk of contaminated and/or misrepresented food reaching consumers. Most businesses will need a written preventive control plan"--Page [1]. |
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| 530 | |aIssued also in printed form. |
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| 650 | 0|aFood|xSafety regulations|zCanada. |
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| 650 | 0|aFood industry and trade|xSafety regulations|zCanada. |
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| 710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
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| 775 | 08|tListe de vérification pour le contrôle préventif.|w(CaOODSP)9.954912 |
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| 776 | 0#|tChecklist for preventive controls.|w(CaOODSP)9.956338 |
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| 856 | 40|qPDF|s259 KB|uhttps://publications.gc.ca/collections/collection_2026/acia-cfia/A104-669-2025-eng.pdf |
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| 856 | 4 |qHTML|sN/A|uhttps://inspection.canada.ca/en/food-safety-industry/opening-expanding-food-business/preventive-control-checklist |
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