00000000nam 2200000zi 4500
0019.955686
003CaOODSP
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008250924s1935    onc     o    f000 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
0861 |aFs52-3/194E-PDF
1001 |aAlley, A., |eauthor.
24510|aReport on investigations carried out at the Atlantic Biological Station, St. Andrews, N. B. / |cby A. Alley.
24613|aEffect of scallop, lobster, salmon and haddock on the gastric secretion
24613|aEffect of water soluble extractives of lobster and beef-heart muscle and also the respective muscle from which the extractives were prepared
264 1|a[Ottawa] : |bFisheries Research Board of Canada, |c1935 (?).
300 |a1 online resource (13 pages).
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
4901 |aManuscript reports of the biological stations ; |vno. 194
500 |aDigitized edition from print [produced by Department of Fisheries and Oceans].
5050 |a1. The effect of scallop, lobster, salmon and haddock on the gastric secretion -- 2. The effect of water soluble extractives of lobster and beef-heart muscle and also the respective muscle from which the extractives were prepared.
520 |a"Investigations previous to those presented in this report have been carried out on an Armour-pouch dog concerning the effects of the gastric secretion on different raw sea foods fed by gastric fistula and also of various cooked preparations of haddock and lobster fed by mouth. In the present work the above investigations were continued by repeating some of the previous experiments on lobster and haddock on a Pavlov-pouch dog and also determining the effect of salmon and scallop muscle on the gastric secretion"--Page [1].
650 0|aCooking (Haddock)|xExperiments.
650 0|aCooking (Lobsters)|xExperiments.
650 0|aGastrointestinal system.
650 6|aCuisine (Églefin)|xExpériences.
650 6|aCuisine (Homards)|xExpériences.
650 6|aTractus gastro-intestinal.
7102 |aFisheries Research Board of Canada, |eissuing body.
830#0|aManuscript reports of the biological stations ;|vno. 194.|w(CaOODSP)9.899091
85640|qPDF|s1.97 MB|uhttps://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-3/Fs52-3-194-eng.pdf