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The food of the yellow perch, Perca Flavescens (Mitchill) of Lake Champlain / Author R. H. M'Gonigle.: Fs52-3/245BE-PDF

"During the winter and spring of 1930, the International Fact-finding Fisheries Commission for Lake Champlain secured about thirteen hundred yellow perch (Perca Flavescens, Mitchill). This collection was supplemented in the autumn of 1931 by over one hundred additional individuals, so that somewhat more than fourteen hundred (1,418) specimens of yellow perch have been used in this analysis"--Introduction, page [1].

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.956637&sl=0

Publication information
Department/Agency
  • Biological Board of Canada, issuing body.
TitleThe food of the yellow perch, Perca Flavescens (Mitchill) of Lake Champlain / Author R. H. M'Gonigle.
Series title
  • Manuscript reports of the biological stations ; no. 245B
Publication typeMonograph - View Master Record
Language[English]
FormatDigital text
Electronic document
Note(s)
  • Cover title.
  • Digitized edition from print [produced by Department of Fisheries and Oceans].
  • Includes bibliographical references (page 36).
Publishing information
  • [Ottawa] : Biological Board of Canada, April 15, 1940.
Author / Contributor
  • M'Gonigle, R. H., author.
Description1 online resource (36 pages).
Catalogue number
  • Fs52-3/245BE-PDF
Subject terms
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