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0019.956652
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006m     o  d f      
007cr |n|||||||||
008251024e20251023onc     ob   f|0| 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aH113-25/2025-7E-PDF
24500|aPutrescent whole egg solids, indole, sucrose, trimethylamine, Saccharomyces cerevisiae strain Y243, and related end-use products.
264 1|aOttawa, Ontario : |bPest Management Regulatory Agency, Health Canada, |c23 October 2025.
264 4|c©2025
300 |a1 online resource (7 pages).
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
4901 |aRegistration decision, |x1925-0940 ; |vRD2025-07
500 |aIssued also in French under title: Œufs entiers déshydratés en putréfaction, indole, saccharose, triméthylamine, souche Y243 de Saccharomyces cerevisiae et préparations commerciales connexes.
504 |aIncludes bibliographical references.
650 0|aInsect baits and repellents|xCertification|zCanada.
650 0|aInsect baits and repellents|xRisk assessment|zCanada.
650 0|aInsect baits and repellents|xHealth aspects.
650 0|aInsect baits and repellents|xEnvironmental aspects.
650 0|aInsect baits and repellents|xToxicology.
7101 |aCanada. |bPest Management Regulatory Agency, |eissuing body.
77508|tŒufs entiers déshydratés en putréfaction, indole, saccharose, triméthylamine, souche Y243 de Saccharomyces cerevisiae et préparations commerciales connexes.|w(CaOODSP)9.956654
830#0|aRegistration decision ;|vRD2025-07.|w(CaOODSP)9.505184
85640|qPDF|s238 KB|uhttps://publications.gc.ca/collections/collection_2025/sc-hc/h113-25/H113-25-2025-7-eng.pdf
8564 |qHTML|sN/A|uhttps://www.canada.ca/en/health-canada/services/consumer-product-safety/reports-publications/pesticides-pest-management/decisions-updates/registration-decision/2025/putrescent-whole-egg-solids-indole-sucrose-trimethylamine-saccharomyces-cerevisiae-strain-y243.html