| 000 | 00000cam 2200000zi 4500 |
| 001 | 9.956944 |
|---|
| 003 | CaOODSP |
|---|
| 005 | 20260127140548 |
|---|
| 006 | m o d f |
|---|
| 007 | cr cn||||||||| |
|---|
| 008 | 251031e202512 oncabd ob f000 0 eng d |
|---|
| 020 | |a9780660795614 |
|---|
| 040 | |aCaOODSP|beng|erda|cCaOODSP |
|---|
| 043 | |an-cn--- |
|---|
| 086 | 1 |aFs70-6/2025-057E-PDF |
|---|
| 245 | 00|aNational screening-level risk assessment (SLRA) of goldfish, Prussian carp, chain pickerel, and black crappie in Canada. |
|---|
| 264 | 1|aOttawa : |bCanadian Science Advisory Secretariat, |cDecember 2025. |
|---|
| 264 | 4|c©2025 |
|---|
| 300 | |a1 online resource (23 pages) : |billustrations, maps, charts. |
|---|
| 336 | |atext|btxt|2rdacontent |
|---|
| 337 | |acomputer|bc|2rdamedia |
|---|
| 338 | |aonline resource|bcr|2rdacarrier |
|---|
| 490 | 1 |aScience advisory report, |x1919-5087 ; |v2025/057 |
|---|
| 500 | |aCaption title. |
|---|
| 500 | |aIssued also in French under title: Évaluation nationale sommaire des risques (ESR) du poisson rouge, de la carpe Prussienne, du brochet maillé et de la marigane noire au Canada. |
|---|
| 504 | |aIncludes bibliographical references (pages 16-22). |
|---|
| 650 | 0|aIntroduced aquatic organisms|xRisk assessment|zCanada. |
|---|
| 650 | 0|aCarassius|xGeographical distribution. |
|---|
| 650 | 0|aBlack crappie|xGeographical distribution. |
|---|
| 650 | 0|aChain pickerel|xGeographical distribution. |
|---|
| 710 | 2 |aCanadian Science Advisory Secretariat, |eissuing body. |
|---|
| 710 | 1 |aCanada. |bDepartment of Fisheries and Oceans. |bNational Capital Region, |eissuing body. |
|---|
| 775 | 08|tÉvaluation nationale sommaire des risques (ESR) du poisson rouge, de la carpe Prussienne, du brochet maillé et de la marigane noire au Canada.|w(CaOODSP)9.956945 |
|---|
| 830 | #0|aScience advisory report (Canadian Science Advisory Secretariat)|x1919-5087 ; |v2025/057.|w(CaOODSP)9.506226 |
|---|
| 856 | 40|qPDF|sMB|uhttps://publications.gc.ca/collections/collection_2026/mpo-dfo/fs70-6/Fs70-6-2025-057-eng.pdf |
|---|