| 000 | 00000cam 2200000zi 4500 |
| 001 | 9.957427 |
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| 003 | CaOODSP |
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| 005 | 20251119115644 |
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| 006 | m o d f |
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| 007 | cr mn||||||||| |
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| 008 | 251119s1931 onc ob f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn-bc |
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| 086 | 1 |aFs52-3/317E-PDF |
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| 100 | 1 |aDuff, D. C. B., |eauthor. |
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| 245 | 10|aInvestigations on halibut meal as a hatchery food / |cauthor D.C.B. Duff. |
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| 264 | 1|a[Ottawa] : |bFisheries Research Board of Canada, |c[1931?] |
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| 300 | |a1 online resource (22 pages). |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aManuscript reports of the biological stations ; |vno. 317 |
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| 500 | |aDigitized edition from print [produced by Department of Fisheries and Oceans]. |
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| 504 | |aIncludes bibliographical references (page 22). |
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| 650 | 0|aFish hatcheries|zBritish Columbia|zCultus Lake. |
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| 650 | 0|aSockeye salmon|xFood|xToxicology|zBritish Columbia|zCultus Lake. |
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| 650 | 6|aPiscicultures|zColombie-Britannique|zCultus Lake. |
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| 650 | 6|aSaumon rouge|xAlimentation|xToxicologie|zColombie-Britannique|zCultus Lake. |
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| 710 | 2 |aFisheries Research Board of Canada, |eissuing body. |
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| 830 | #0|aManuscript reports of the biological stations ;|vno. 317.|w(CaOODSP)9.899091 |
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| 856 | 40|qPDF|s10.6 MB|uhttps://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-3/Fs52-3-317-eng.pdf |
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