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008251119e20251118onc     o    f000 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aH113-24/2025-27E-PDF
24500|aSpidoxamat.
264 1|a[Ottawa] : |bHealth Canada = Santé Canada, |c18 November 2025.
264 4|c©2025
300 |a1 online resource (4 pages).
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
4901 |aProposed maximum residue limit, |x1925-0843 ; |vPMRA2025-27
500 |aIssued also in French under title: Spidoxamat.
500 |a"This document is published by the Health Canada Pest Management Regulatory Agency."
650 0|aPesticides|xCertification|zCanada.
650 0|aPesticide residues in food|xStandards|zCanada.
7101 |aCanada. |bPest Management Regulatory Agency, |eissuing body.
77508|tSpidoxamat.|w(CaOODSP)9.957433
830#0|aProposed maximum residue limit ;|vPMRA2025-27.|w(CaOODSP)9.505147
85640|qPDF|s298 KB|uhttps://publications.gc.ca/collections/collection_2025/sc-hc/h113-24/H113-24-2025-27-eng.pdf
8564 |qHTML|sN/A|uhttps://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/consultations/proposed-maximum-residue-limit/2025/spidoxamat/document.html