Notes on the glazing of cod fillets / H. Ritchie Chipman and Kenneth W. Mahen.: Fs52-5/19-1928E-PDF

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Department/Agency	Biological Board of Canada, issuing body.
Title	Notes on the glazing of cod fillets / H. Ritchie Chipman and Kenneth W. Mahen.
Series title	Manuscript reports of the experimental stations ; no. 19
Publication type	Monograph - View Master Record
Language	[English]
Format	Digital text
Electronic document	View Fs52-5-19-1928-eng.pdf (PDF, 2.71 MB).
Note(s)	Digitized edition from print [produced by Department of Fisheries and Oceans].
Publishing information	Halifax : Biological Board of Canada, 1928.
Author / Contributor	Chipman, H. Ritchie, author.
Description	1 online resource (5, [1] pages) : chart.
Catalogue number	Fs52-5/19-1928E-PDF
Subject terms	Fish fillets -- Preservation. Codfish -- Preservation. Poisson (Aliment) -- Filets -- Conservation. Gadidés -- Conservation.

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Date modified:: 2013-04-03

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Notes on the glazing of cod fillets / H. Ritchie Chipman and Kenneth W. Mahen.: Fs52-5/19-1928E-PDF

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