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Bacterial pathogens and indicators in refrigerated fresh herb paste - April 1, 2021, to March 31, 2024 : food microbiology - targeted surveys - final report.: A104-683/2026E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.958212&sl=0

Publication information
Department/Agency
  • Canadian Food Inspection Agency, issuing body.
TitleBacterial pathogens and indicators in refrigerated fresh herb paste - April 1, 2021, to March 31, 2024 : food microbiology - targeted surveys - final report.
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Issued also in French under title: Bactéries pathogènes et organismes indicateurs dans la pâte d'herbes fraîches réfrigérée - du 1er avril 2021 au 31 mars 2024 : microbiologie des aliments - études ciblées - rapport final.
  • "Food microbiology targeted surveys - June 2025."
  • Includes bibliographical references (page 9).
Publishing information
  • [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, 2025.
  • ©2026
Description1 online resource (9 pages)
ISBN9780660976808
Catalogue number
  • A104-683/2026E-PDF
Subject terms
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