00000cam 2200000zi 4500 9.958547 CaOODSP 20251224095015 m o d f cr |n||||||||| 251223s1933 nsc ob f|0| 0 eng d CaOODSP eng rda CaOODSP n-cn--- Fs52-5/55-1933E-PDF Campbell, James Alfred, author. Chemical and physiological properties of the non-protein nitrogenous constituents of fish muscle / James Campbell. Halifax : Biological Board of Canada, 1933. 1 online resource (26 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Manuscript reports of the experimental stations ; no. 55 Digitized edition from print [produced by Department of Fisheries and Oceans]. Includes bibliographical references (pages 25-26). Digestive organs Microbiology. Fishery products Microbiology. Appareil digestif Microbiologie. Produits de la pêche Microbiologie. Biological Board of Canada, issuing body. Manuscript reports of the experimental stations ; no. 55. (CaOODSP)9.948621 PDF 12.50 MB https://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-5/Fs52-5-55-1933-eng.pdf