| 000 | 00000cam 2200000zi 4500 |
| 001 | 9.958888 |
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| 003 | CaOODSP |
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| 005 | 20260119113007 |
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| 006 | m o d f |
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| 007 | cr mn||||||||| |
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| 008 | 260113s2024 onc ob f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-688/2024E-PDF |
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| 245 | 00|aBacterial pathogens and indicators in ready-to-eat arctic surf clams - April 1, 2021 to March 31, 2023 : |bfood microbiology - targeted surveys - final report. |
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| 264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c2024. |
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| 300 | |a1 online resource (6 pages) |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aIssued also in French under title: Bactéries pathogènes et organismes indicateurs dans les mactres de Stimpson prêtes-à-manger – du 1er avril 2021 au 31 mars 2023 : microbiologie des aliments - études ciblées -rapport final. |
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| 500 | |a"Food microbiology targeted surveys – April 2024." |
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| 504 | |aIncludes bibliographical references (page 6). |
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| 650 | 0|aArctic surfclam|zCanada. |
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| 650 | 0|aPathogenic bacteria|zCanada. |
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| 650 | 0|aShellfish as food|xContamination|zCanada. |
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| 650 | 0|aFood adulteration and inspection|zCanada. |
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| 710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
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| 775 | 08|tBactéries pathogènes et organismes indicateurs dans les mactres de Stimpson prêtes-à-manger – du 1er avril 2021 au 31 mars 2023 : |w(CaOODSP)9.959080 |
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| 856 | 40|qPDF|s805 KB|uhttps://publications.gc.ca/collections/collection_2026/acia-cfia/A104-688-2024-eng.pdf |
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| 856 | 4 |qHTML|sN/A|uhttps://inspection.canada.ca/en/food-safety-industry/food-chemistry-and-microbiology/testing-reports-and-journal-articles/2021-2023-rte-arctic-surf-slams |
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