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Ethyl carbamate in fermented soy products and cooking wine - April 1, 2022, to March 31, 2023 : food chemistry - targeted surveys - final report.: A104-689/2024E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.958889&sl=0

Publication information
Department/Agency
  • Canadian Food Inspection Agency, issuing body.
TitleEthyl carbamate in fermented soy products and cooking wine - April 1, 2022, to March 31, 2023 : food chemistry - targeted surveys - final report.
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Issued also in French under title: Présence de carbamate d’éthyle dans les produits de soja fermentés et le vin de cuisson – du 1er avril 2022 au 31 mars 2023 : chimie alimentaire – études ciblées – rapport final.
  • Includes bibliographical references (page 7).
Publishing information
  • [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2024]
Description1 online resource (7 pages)
Catalogue number
  • A104-689/2024E-PDF
Subject terms
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