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    <marc:controlfield tag="005">20260119090030</marc:controlfield>
    <marc:controlfield tag="006">m     o  d f      </marc:controlfield>
    <marc:controlfield tag="007">cr mn|||||||||</marc:controlfield>
    <marc:controlfield tag="008">260113s2023    onc     ob   f000 0 eng d</marc:controlfield>
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      <marc:subfield code="a">A104-369/2024E-PDF</marc:subfield>
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      <marc:subfield code="a">Bacterial pathogens and indicators, viruses and parasites in various food commodities - April 1, 2018 to March 31, 2023 : </marc:subfield>
      <marc:subfield code="b">food microbiology - targeted surveys - interim report.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="264" ind1=" " ind2="1">
      <marc:subfield code="a">[Ottawa] : </marc:subfield>
      <marc:subfield code="b">Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, </marc:subfield>
      <marc:subfield code="c">2023.</marc:subfield>
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      <marc:subfield code="a">Issued also in French under title: Bactéries pathogènes et indicatrices, virus et parasites dans divers produits alimentaires - 1 avril 2018 au 31 mars 2023 : microbiologie des aliments - études ciblées - rapport provisoire.</marc:subfield>
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      <marc:subfield code="a">"Food microbiology targeted surveys - November 2023."</marc:subfield>
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      <marc:subfield code="a">Includes bibliographical references (page 13).</marc:subfield>
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    </marc:datafield>
    <marc:datafield tag="650" ind1=" " ind2="0">
      <marc:subfield code="a">Pathogenic bacteria</marc:subfield>
      <marc:subfield code="z">Canada.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="650" ind1=" " ind2="0">
      <marc:subfield code="a">Hepatitis A virus</marc:subfield>
      <marc:subfield code="z">Canada.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="650" ind1=" " ind2="0">
      <marc:subfield code="a">Noroviruses</marc:subfield>
      <marc:subfield code="z">Canada.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="650" ind1=" " ind2="0">
      <marc:subfield code="a">Eimeriidae</marc:subfield>
      <marc:subfield code="z">Canada.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="650" ind1=" " ind2="0">
      <marc:subfield code="a">Giardia</marc:subfield>
      <marc:subfield code="z">Canada.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="650" ind1=" " ind2="0">
      <marc:subfield code="a">Food adulteration and inspection</marc:subfield>
      <marc:subfield code="z">Canada.</marc:subfield>
    </marc:datafield>
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      <marc:subfield code="a">Canadian Food Inspection Agency, </marc:subfield>
      <marc:subfield code="e">issuing body.</marc:subfield>
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    <marc:datafield tag="775" ind1="0" ind2="8">
      <marc:subfield code="t">Bactéries pathogènes et indicatrices, virus et parasites dans divers produits alimentaires - 1 avril 2018 au 31 mars 2023 : </marc:subfield>
      <marc:subfield code="w">(CaOODSP)9.959048</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="856" ind1="4" ind2="0">
      <marc:subfield code="q">PDF</marc:subfield>
      <marc:subfield code="s">1.00 MB</marc:subfield>
      <marc:subfield code="u">https://publications.gc.ca/collections/collection_2026/acia-cfia/A104-369-2024-eng.pdf</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="856" ind1="4" ind2=" ">
      <marc:subfield code="q">HTML</marc:subfield>
      <marc:subfield code="s">N/A</marc:subfield>
      <marc:subfield code="u">https://inspection.canada.ca/en/food-safety-industry/food-chemistry-and-microbiology/testing-reports-and-journal-articles/food-microbiology</marc:subfield>
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