<?xml version="1.0" encoding="UTF-8"?><marc:collection xmlns:marc="http://www.loc.gov/MARC21/slim">
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    <marc:controlfield tag="001">9.958916</marc:controlfield>
    <marc:controlfield tag="003">CaOODSP</marc:controlfield>
    <marc:controlfield tag="005">20260119151449</marc:controlfield>
    <marc:controlfield tag="006">m     o  d f      </marc:controlfield>
    <marc:controlfield tag="007">cr mn|||||||||</marc:controlfield>
    <marc:controlfield tag="008">260113s2024    onc     ob   f000 0 eng d</marc:controlfield>
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      <marc:subfield code="a">CaOODSP</marc:subfield>
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      <marc:subfield code="e">rda</marc:subfield>
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      <marc:subfield code="a">A104-692/2024E-PDF</marc:subfield>
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    <marc:datafield tag="245" ind1="0" ind2="0">
      <marc:subfield code="a">Phthalates in ready-to-eat meals, vegetable fats and oils - April 1, 2020 to March 31, 2021 : </marc:subfield>
      <marc:subfield code="b">food chemistry - targeted surveys - final report.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="264" ind1=" " ind2="1">
      <marc:subfield code="a">[Ottawa] : </marc:subfield>
      <marc:subfield code="b">Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, </marc:subfield>
      <marc:subfield code="c">[2024]</marc:subfield>
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      <marc:subfield code="a">Issued also in French under title: Phtalates dans des repas prêts‑à‑manger et des graisses et huiles végétales – du 1er avril 2020 au 31 mars 2021 : chimie alimentaire – études ciblées – rapport final.</marc:subfield>
    </marc:datafield>
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      <marc:subfield code="a">Includes bibliographical references (page 7).</marc:subfield>
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      <marc:subfield code="a">Phthalate esters</marc:subfield>
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      <marc:subfield code="a">Ready meals</marc:subfield>
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      <marc:subfield code="x">Analysis.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="650" ind1=" " ind2="0">
      <marc:subfield code="a">Oils and fats</marc:subfield>
      <marc:subfield code="z">Canada</marc:subfield>
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    </marc:datafield>
    <marc:datafield tag="650" ind1=" " ind2="0">
      <marc:subfield code="a">Food contamination</marc:subfield>
      <marc:subfield code="z">Canada.</marc:subfield>
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    <marc:datafield tag="650" ind1=" " ind2="0">
      <marc:subfield code="a">Food adulteration and inspection</marc:subfield>
      <marc:subfield code="z">Canada.</marc:subfield>
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      <marc:subfield code="a">Canadian Food Inspection Agency, </marc:subfield>
      <marc:subfield code="e">issuing body.</marc:subfield>
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    <marc:datafield tag="775" ind1="0" ind2="8">
      <marc:subfield code="t">Phtalates dans des repas prêts‑à‑manger et des graisses et huiles végétales – du 1er avril 2020 au 31 mars 2021 : </marc:subfield>
      <marc:subfield code="w">(CaOODSP)9.959110</marc:subfield>
    </marc:datafield>
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      <marc:subfield code="q">PDF</marc:subfield>
      <marc:subfield code="s">599 KB</marc:subfield>
      <marc:subfield code="u">https://publications.gc.ca/collections/collection_2026/acia-cfia/A104-692-2024-eng.pdf</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="856" ind1="4" ind2=" ">
      <marc:subfield code="q">HTML</marc:subfield>
      <marc:subfield code="s">N/A</marc:subfield>
      <marc:subfield code="u">https://inspection.canada.ca/en/food-safety-industry/food-chemistry-and-microbiology/testing-reports-and-journal-articles/2020-2021-phthalates</marc:subfield>
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