00000cam 2200000zi 4500 9.959879 CaOODSP 20260212143325 m o d f cr mn||||||||| 260212s1925 onc o f000 0 eng d CaOODSP eng rda CaOODSP Fs52-3/344E-PDF Hall, W. S., author. Report on the effect of salinities and temperature in the hatching of eggs of speckled trout, brown trout and Loch Leven trout / author W.S. Hall. [Ottawa] : Fisheries Research Board of Canada, [1925] 1 online resource (8 unnumbered pages). text txt rdacontent computer c rdamedia online resource cr rdacarrier Manuscript reports of the biological stations ; no. 344 Digitized edition from print [produced by Department of Fisheries and Oceans]. "The aim of the experiment was to obtain information concerning the effect of salinity and temperature of the water in the hatching of fish eggs. The eggs used were obtained from one-year old Brown Trout, one-year old Speckled Trout, three year-old Speckled Trout, Lock Leven Trout and White Fish"--Page [3]. Trout Eggs Effect of salt on Experiments. Trout Eggs Effect of temperature on Experiments. Truites Œufs Effets du sel sur Expériences. Truites Œufs Effets de la température sur Expériences. Fisheries Research Board of Canada, issuing body. Manuscript reports of the biological stations ; no. 344. (CaOODSP)9.899091 PDF 7.00 MB https://publications.gc.ca/collections/collection_2026/mpo-dfo/fs52-3/Fs52-3-344-eng.pdf