| 000 | 00000cam 2200000zi 4500 |
| 001 | 9.959879 |
|---|
| 003 | CaOODSP |
|---|
| 005 | 20260212143325 |
|---|
| 006 | m o d f |
|---|
| 007 | cr mn||||||||| |
|---|
| 008 | 260212s1925 onc o f000 0 eng d |
|---|
| 040 | |aCaOODSP|beng|erda|cCaOODSP |
|---|
| 086 | 1 |aFs52-3/344E-PDF |
|---|
| 100 | 1 |aHall, W. S., |eauthor. |
|---|
| 245 | 10|aReport on the effect of salinities and temperature in the hatching of eggs of speckled trout, brown trout and Loch Leven trout / |cauthor W.S. Hall. |
|---|
| 264 | 1|a[Ottawa] : |bFisheries Research Board of Canada, |c[1925] |
|---|
| 300 | |a1 online resource (8 unnumbered pages). |
|---|
| 336 | |atext|btxt|2rdacontent |
|---|
| 337 | |acomputer|bc|2rdamedia |
|---|
| 338 | |aonline resource|bcr|2rdacarrier |
|---|
| 490 | 1 |aManuscript reports of the biological stations ; |vno. 344 |
|---|
| 500 | |aDigitized edition from print [produced by Department of Fisheries and Oceans]. |
|---|
| 520 | |a"The aim of the experiment was to obtain information concerning the effect of salinity and temperature of the water in the hatching of fish eggs. The eggs used were obtained from one-year old Brown Trout, one-year old Speckled Trout, three year-old Speckled Trout, Lock Leven Trout and White Fish"--Page [3]. |
|---|
| 650 | 0|aTrout|xEggs|xEffect of salt on|xExperiments. |
|---|
| 650 | 0|aTrout|xEggs|xEffect of temperature on|xExperiments. |
|---|
| 650 | 6|aTruites|xŒufs|xEffets du sel sur|xExpériences. |
|---|
| 650 | 6|aTruites|xŒufs|xEffets de la température sur|xExpériences. |
|---|
| 710 | 2 |aFisheries Research Board of Canada, |eissuing body. |
|---|
| 830 | #0|aManuscript reports of the biological stations ;|vno. 344.|w(CaOODSP)9.899091 |
|---|
| 856 | 40|qPDF|s7.00 MB|uhttps://publications.gc.ca/collections/collection_2026/mpo-dfo/fs52-3/Fs52-3-344-eng.pdf |
|---|