00000000cam 2200000zi 4500
0019.961595
003CaOODSP
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006m     o  d f      
007cr mn|||||||||
008260401s1952    onc     ob   f000 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
0410 |aeng|afre
043 |an-cnm--
0861 |aFs52-3/443E-PDF
1001 |aMcLellan, Hugh John, |d1921- |eauthor.
24514|aThe effect of freezing on the sulphate-chlorinity ratio of sea water / |cauthor H.J. McLellan.
264 1|a[Ottawa] : |bFisheries Research Board of Canada, |c1952.
300 |a1 online resource (17 pages).
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
4901 |aManuscript reports of the biological stations ; |vno. 443
500 |aDigitized edition from print [produced by Department of Fisheries and Oceans].
504 |aIncludes bibliographical references (pages 16-17).
650 0|aSeawater|xEffect of temperature on.
650 0|aOcean salinity.
650 0|aSeawater|xAnalysis.
650 6|aEau de mer|xEffets de la température sur.
650 6|aMer|xSalinité.
650 6|aEau de mer|xAnalyse.
7102 |aFisheries Research Board of Canada, |eissuing body.
830#0|aManuscript reports of the biological stations ;|vno. 443.|w(CaOODSP)9.899091
85640|qPDF|s3.59 MB|uhttps://publications.gc.ca/collections/collection_2026/mpo-dfo/fs52-3/Fs52-3-443-eng.pdf