The chemistry of fish flesh : a bibliography / author Lloyd H. Almy.: Fs52-3/452E-PDF

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Department/Agency	Fisheries Research Board of Canada, issuing body.
Title	The chemistry of fish flesh : a bibliography / author Lloyd H. Almy.
Series title	Manuscript reports of the biological stations ; no. 452
Publication type	Monograph - View Master Record
Language	Bilingual-[English \| French]
Format	Digital text
Electronic document	View Fs52-3-452-eng.pdf (PDF, 13.5 MB).
Note(s)	Digitized edition from print [produced by Department of Fisheries and Oceans]. Includes bibliographical references.
Publishing information	[Ottawa] : Fisheries Research Board of Canada, 1952.
Author / Contributor	Almy, Lloyd H., author.
Description	1 online resource (71 pages).
Catalogue number	Fs52-3/452E-PDF
Subject terms	Fishery products -- United States -- Analysis. Fish as food -- Analysis -- Bibliography. Produits de la pêche -- États-Unis -- Analyse. Poisson (Aliment) -- Analyse -- Bibliographie.

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Date modified:: 2013-04-03

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The chemistry of fish flesh : a bibliography / author Lloyd H. Almy.: Fs52-3/452E-PDF

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