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      <marc:subfield code="a">Salmonella in imported whole poppy seeds - April 1, 2023, to March 31, 2025 : </marc:subfield>
      <marc:subfield code="b">food microbiology - targeted surveys - final report.</marc:subfield>
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      <marc:subfield code="a">Ottawa, ON : </marc:subfield>
      <marc:subfield code="b">Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, </marc:subfield>
      <marc:subfield code="c">June 2026.</marc:subfield>
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      <marc:subfield code="c">©2026</marc:subfield>
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      <marc:subfield code="a">"Food microbiology targeted surveys - April 2026"--Cover.</marc:subfield>
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      <marc:subfield code="a">Issued also in French under title: Salmonella dans les graines de pavot entières importées - du 1er avril 2023 au 31 mars 2025 : microbiologie des aliments - études ciblées - rapport final.</marc:subfield>
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      <marc:subfield code="a">Includes bibliographical references (page 6).</marc:subfield>
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      <marc:subfield code="a">"A targeted survey analyzed 108 samples of imported whole poppy seeds over a 2-year period from April 1, 2023, to March 31, 2025, for the presence of the pathogen Salmonella spp."--Summary, page 3.</marc:subfield>
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      <marc:subfield code="t">Salmonella dans les graines de pavot entières importées - du 1er avril 2023 au 31 mars 2025 : </marc:subfield>
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      <marc:subfield code="q">PDF</marc:subfield>
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      <marc:subfield code="u">https://publications.gc.ca/collections/collection_2026/acia-cfia/A104-720-2026-eng.pdf</marc:subfield>
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